Cheesy Beef And Potatoes Comfort Now here’s a real comfort meal if I ever saw one! Cut butter up and put over top. 1. Stir in the cheese, onions, sour cream, salt and paprika. Pour over potatoes. I used lite sour cream and low sodium cream soup. It caught my eye immediately because...Read More » Spray a casserole dish with nonstick cooking spray. This casserole brought me back. Layer the rest of the potato slices on top, overlapping slightly. We've got plenty to entice your family's taste buds. Next time I am going to use 2% cheese and see how it taste with all that. Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. https://www.tasteofhome.com/recipes/rich-n-creamy-potato-casserole Steps to Make It. [For this recipe, I prefer mine a little lumpy.] Sauté for about 4-5 … ⅔ cup sour cream. Bring to a boil. Sour Cream Potatoes Casserole. Since this recipe is sure to become a family favorite, you may want to make two. Next, layer with 1/2 cup Cheddar cheese. Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. This is good good good! We probably don’t even have to tell you, but this Potato & Mushroom Sour Cream bake is more than worthy of your love. Cook over medium heat for 2 minutes or until tender, stirring frequently. Place potatoes into a large pot and cover with salted water; bring to a boil. The famous Mormon funeral potatoes! Once tender, drain, cool and then grate into a large bowl. Click … Sprinkle the casserole with the remaining 1 tablespoon Parmesan cheese and arrange the reserved mushrooms on top. It is very easy to make and will become a regular addition to our menu. In a large saucepan, melt butter over low flame then add onions and garlic. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. Beat the sugar in the heavy cream in a small bowl. My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! This was a hit with my whole family. This is gonna smell and look delicious. baking dish. A wonderful casserole with layers of beef, potato and cheese. https://www.justapinch.com/.../beef/ground-beef-potato-casserole.html Mix flour, sugar, milk and sour cream in blender until smooth. Finally add the chopped bacon. It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater. Creamy, Beefy, Cheesy Potato Casserole. *No significant difference has been shown between milk derived from cows. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. You want a nice creamy mixture when everything is combined together. Just take a look at that dreamy, creamy bowl of deliciousness!!! Drizzle with the butter and pour cream over all. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. Wonderful recipe not matter what. Add salt and pepper to taste. This Sour Cream and Onion Smashed Potato Casserole is one of those recipes you’ll reach for over and over again. I enjoyed this but must say I lightened it up a lot. Potato Casserole With Sour Cream and Cheddar Cheese The Spruce potatoes, milk, butter, green onions, cheddar cheese, black pepper and 1 more Sliced Potato Flat Bread Eat Smarter olive oil, waxy potatoes, rye, salt, arugula, all purpose flour and 1 more Finally top with remaining 1 cup cheese. Layer sour cream evenly over top. Place potatoes in a large saucepan and cover with water. 2 cups shredded Cheddar. This casserole often comes out when we invite church members over for a family-style meal. The Original Someone pinned the original recipe to one of my Pinterest boards. Preheat oven to 400 degrees F and line a baking sheet with foil. I added fresh lightly sauteed mushrooms, minced garlic, and cream of mushroom soup. Casseroles are famous for being easy main dishes or sides. Refrigerate any leftovers. Pour the milk mixture over potatoes. Place the lid back on the … Mix in all of the sour cream, half of the cheese, half of the bacon and half of the green onion. Today, we’re going to prepare a special dish, creamy, beefy, cheesy potato casserole. 6 oz cream cheese, at room temperature. Set aside. Place the potatoes in the casserole dish. 2 scallions, white and light green parts only, thinly sliced. I didn't add any salt because there is enough in the soup for everyone. Bake, uncovered, at 350° for 30-35 minutes or until heated through. We also love the creamy and subtle tang of sour cream and since it goes so well with potatoes, we thought we’d give it a go in a rustic and comforting potato bake. Sauté onion and bell pepper in butter; evenly layer over top of sour cream. (Each time you add a layer, sprinkle on a little House seasoning.) ****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. The family is sure to love this layered casserole! Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. Peel the I made this for the first time for Thanksgiving of this year and it was something my whole family loved. Heat oven to 350°F. Reduce heat; cover and cook for 15-20 minutes or until tender. Maple Sweet Potato Casserole with Apricots, 35 Thanksgiving Corn Recipes Your Family Will Love, Do Not Sell My Personal Information – CA Residents. Directions. Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. For mine, I will make it a bit tasty. 2. One to eat now and one to freeze for later. Preheat the oven to 350°F. Recipes / Potato. Bake for 25-30 minutes. Place the sweet potatoes, sour cream and onion/garlic mixture in a food processor fitted with a metal blade. My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. ;) I make this often; one of my favorite recipes. Once mashed, stir in the onion mixture with black pepper and 2 tsp of kosher salt. Cover and bake for 45 minutes. I will definatly be making this again. Recipe by newspapergal. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Check out milk recipes from DairyPure® and from bloggers you know and love! Add thyme, rosemary, garlic powder, salt and pepper. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot. This easy side dish recipe has been a family favorite for decades! Drizzle with remaining butter. Recipe Tags: Sprinkle with … My mom used to make some sort of variation of this casserole all the time when I was a little kid. … Delicious. I baked and mashed the potatoes instead of boiling and shredding. Taste of Home is America's #1 cooking magazine. Gratins, scalloped potatoes, potato casserole… we love it all. Preheat the oven to 425ºF and spray a 3-quart casserole dish with nonstick spray. Spray a 3-quart saucepan with cooking spray. Put in casserole dish. Fold in the white sauce mixture, sour cream, and all but 1/4 cup of the mushrooms. Using a potato masher, mash until potatoes are your desired consistency. I always have potatoes on hand and I can’t count the number of times I’ve stood looking at the bag of potatoes wondering what I could make with them that wasn’t just “potatoes”. Home Holidays & Events Holidays Christmas. It's delicious and creamy, perfect for a chilly night, and a great option for I would make it again! Reduce heat to medium … Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. Drain and cool. Let it bake until the fabulous flavor infuses the dish. Sour Cream and Onion Smashed Potato Casserole … I used about 16 red potatoes with the skins on and just sliced them roughly (just my own preference, no difference). The chunky texture along with the sour cream and onion flavor combination is sure to complement a variety of homestyle main dish entrees. Rich N Creamy Potato Casserole Recipe photo by Taste of Home. Boil the potatoes in halves in salted water. We love potato casseroles. https://www.pauladeenmagazine.com/potato-ham-and-broccoli-casserole-recipe Add the sour cream to the bowl. One of my favorites. Perfect for holidays, entertaining, or cozy Sunday suppers, the baked cheesy potatoes go well with beef, ham, chicken and pork! They fill the house with a wonderful aroma and this one is no different. Give it all a good stir to combine it. Hey everyone, it is Louise, welcome to my recipe site. Smooth out the casserole and sprinkle over the remaining cheese. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Should go well with everything. 2 Mix soup, sour cream and seasonings in large bowl. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! https://www.food.com/recipe/sour-cream-and-chive-potato-bake-405943 She's made it several different ways; with sliced potatoes as you'll see here, tater tots, mashed potatoes, you name it. Looking for potato casserole side dishes? Slice potatoes and layer over cheese until top is completely covered with potatoes. https://www.dairypure.com/recipes/sour-cream-potato-casserole Transfer to a greased 2-1/2-qt. Put the mixture in a casserole dish and bake for 45 minutes until brown. Add more sour cream if mixture seems too dry. https://www.yeprecipes.com/img-creamy-potato-casserole-523.htm Bake potatoes for 30 minutes or … Peel and grate potatoes; place in a large bowl. Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. Stir in potatoes and cheese. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … By taste of Home is America 's # 1 cooking magazine layer over top stove. 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